While Michelin-starred meals can cost just $1.50 per dish, most restaurants that have received the prestigious award charge significantly more.
It costs a lot from $300 to $400 for one meal, but some ask for higher prices.
To find the most expensive Michelin-starred restaurants, culinary website Chef’s Pencil searched the tasting menus of more than 450 restaurants around the world, according to its website.
According to Chef’s Pencil, the 10 Most Expensive Restaurants * Received a Michelin Star – Or run by his chef – be:
1. Sublimation, Ibiza, Spain – $1,740
2. Ultraviolet rays by Paul Barré, Shanghai, China – $1,422
3 – Keicho Arashiyama Honten, Kyoto, Japan – 910 bucks
4 – Azabu Kadwaki, Tokyo, Japan – $825
5. time, New York City, United States – 800 dollars
6. (Tie) Joel Robuchon, Tokyo, Japan – $637
6. (Tie) Kikunoi Honten, Kyoto, Japan – $637
6. (tie) Jeon Maruyama, Kyoto, Japan – $637
9 – Guy of Savoy, Paris France – $615
10. Piazza Duomo, Alba, Italy – $580
*Price is per person, and usually does not include drinks and service charges.
Japan is the only country to appear more than once on this list, and its restaurants – located in Kyoto and Tokyo – dominate half of the ten places. It should be noted, however, that Tokyo-based Joel Robuchon, who ranked sixth on the list, serves French cuisine.
The only restaurant in the US that is in the top 10 is Masa Restaurant which is also a Japanese restaurant.
Japan is home to the largest number of Michelin restaurants per capita in the world, with Tokyo having more Michelin-starred restaurants than any other city, according to Chef’s Pencil.
Why Japanese restaurants can be expensive
Chef Masaharu Morimoto, known to millions as the star of the TV cooking shows “Iron Chef” and “Iron Chef America,” said there are reasons why many Japanese restaurants are so expensive.
“Japanese restaurants source seasonal fish from all over the world, which increases the cost of the ingredients,” he said. “There is also the cost of proper shipping and storage for these ingredients, considering that fresh seafood has a short shelf life.”
Chef Masaharu Morimoto has 15 restaurants around the world, from Tokyo to New York City.
Dave Kotinsky | Getty Images Entertainment | Getty Images
Other factors, Morimoto said, “the skills of the chef – precision and artistry in making and serving dishes.”
Japanese restaurants can be quite small, with diners getting personal attention from the chef.
“Restaurants with limited seating usually try to offer their guests an intimate and meaningful dining experience,” Morimoto said. “Many notable sushi restaurants have a maximum of eight seats – no servers or additional staff.”
A chef prepares sushi at a restaurant in Tokyo, Japan.
Behrouz Mehri | AFP | Getty Images
Many meals at upscale Japanese restaurants are served omakase-style, with chefs choosing what to serve. This allows chefs to create “an adventure like no other” for an “unforgettable multi-course dining experience featuring fresh fish and various other special ingredients reserved for this truly unique meal,” Morimoto said.
Most expensive meals by country
Although it dominates the list of the most expensive restaurants, Japan may not be the most expensive country overall for people seeking the best Michelin-starred experience.
A separate analysis by Chef’s Pencil published in September analyzed the prices of the most expensive tasting menus at two- and three-star Michelin restaurants.
Japan ranked fourth on that list.
Denmark is home to Noma, the world’s #1 restaurant in 2021, according to the World’s 50 Best Restaurants.
Thibault SAVARY | AFP | Getty Images
Denmark is the most expensive country to dine at a Michelin-starred restaurant, with tasting menus averaging $404 per person. The average price for restaurants in Singapore is $364, and in Sweden $327.
The average cost to dine at a restaurant with two or three Michelin stars in Japan is $322, according to the report.
A meal for $1,740?
While Japanese restaurants are often simple, the most expensive restaurant on the Chef Pencil restaurant list is the opposite.
It is the world’s first “gastronomic performance”, said founder Eduardo Gonzalez, which is located on the Spanish island of Ibiza.
Part of a 20-course meal at Sublimotion Restaurant in Ibiza.
Courtesy of Sublimotion
The most expensive tasting menu costs $1,740 per person for a 20-course meal. The restaurant uses virtual reality and special effects to bring light and sound elements to the meal, he said.
In addition to the chefs, a team of engineers, pranksters, screenwriters and composers worked together “for more than 10 years with the goal of maximizing the pleasure of sitting at the table,” Gonzalez said.
The restaurant, which opened in 2014, is run by Michelin-starred chef Paco Ronsero, although it has yet to receive a star.
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